Black Tea: Keemun
Ingredients: Keemun black tea.
Description: First popularized among the English nobility, this Anhui province classic is renowned for its digestive, cardiovascular and circulatory benefits. Keemun tea’s floral undertones richen its dark fragrance, lending it a subtle yet sweet taste.
Infusion Directions: 1-2 teaspoon(s) of tea. Good for 3 infusions.
Red Tea : Lychee Red Tea
Ingredients: Red tea, natural lychee flavour.
Description: Overwhelm yourself with the sharp, strong and piercing aroma, characteristics of red tea, mixed with the sweet essence of the popular lychee flower from China.
Infusion Directions: 1-2 teaspoon(s) of tea. Good for 2-3 infusions.
Organic Black Tea : Earl Grey
Ingredients: Black tea, bergamot, cornflower.
Infusion Directions: 1-2 teaspoon(s) per cup. Steep 3-5 minutes or as long as desired. Strain & serve.
Black Tea : Pu-Erh
Ingredients: Pu-erh black tea.
Description: The most popular of Chinese black teas, long-term consumption of pu-erh can lead to lower risk in strike. This full-bodied tea also acts in getting rid of toxins in the body, for helping indigestion, and for removing phlegm from the throat.
Infusion Directions: 1 – 1 ½ teaspoons of tea per 1 litre of water. Good for 3 infusions.